Produced with 100% of the syrah variety of the Il Marrugio farm, once in the cellar this wine ages 12 months in oak barrels and then refines at least 12 months in the bottle before being marketed. In the mouth it is of excellent body, intense and tonic, but always harmonious; with a wide and enveloping sip, it closes with a long finish. A wine, therefore, with an interesting and intriguing personality. To try.
Still red - Organic
16 ° - 18 ° C
Grilled meat, lamb, game and aged cheeses
Deep ruby red
Notes of pepper, red flowers and licorice
Full-bodied, with marked sapidity, persistent with pleasant tannins