Produced with 60% of the Merlot variety and 40% of the Sangiovese variety of the Il Marrugio farm. The grapes, selected during the October harvest, macerate in steel for about 15-17 (?) Days, fermenting at a temperature between 25 and 26 ° C; then it passes to the refinement, carried out for 12 months in steel containers, and to bottling. It is a balanced, intense, structured red, of indisputable pleasantness, which can easily become the faithful companion both for the everyday table and for carefree evenings with friends.
Borgo della Commenda
Merlot and Sangiovese
Still red - Organic
16 ° - 18 ° C
Pasta with meat sauce, grilled meat, roasts, game, pork and medium-aged cheeses.
Clear notes of plum and cherry jam, vanilla and spicy sensations
Taste of good structure, fresh and not particularly demanding