Produced with 60% of the Merlot variety and 40% of the Sangiovese variety of the Il Marrugio farm. The grapes, selected during the October harvest, macerate in steel for about 15-17 (?) Days, fermenting at a temperature between 25 and 26 ° C; then it passes to the refinement, carried out for 12 months in steel containers, and to bottling. It is a balanced, intense, structured red, of indisputable pleasantness, which can easily become the faithful companion both for the everyday table and for carefree evenings with friends.
Wine name | Borgo della Commenda |
Name | Lazio IGP |
Nation | Italy |
Vintage | 2013 |
Grape variety | Merlot and Sangiovese |
Category | Red |
Typology | Still red - Organic |
Alcoholic degree | 13% |
Service temperature | 16 ° - 18 ° C |
Format | cl 75 |
Food pairings | Pasta with meat sauce, grilled meat, roasts, game, pork and medium-aged cheeses. |
Color | Ruby red |
Aroma | Clear notes of plum and cherry jam, vanilla and spicy sensations |
Taste | Taste of good structure, fresh and not particularly demanding |
