Produced with 70% of the Sangiovese variety and 30% of the Merlot variety of the Il Marrugio farm. The grapes, selected during the October harvest, macerate in steel for about 15-17 days, fermenting at a temperature between 25 and 26 ° C; then it goes on to refinement, carried out for 6 months in barrique, and bottling. It is the floral scents that open to a straightforward structured sip, transmitting complexity and richness that leads to a long and harmonious finish.
Wine name | Borgherolo |
Name | Lazio IGP |
Nation | Italy |
Vintage | 2015 |
Grape variety | Sangiovese and merlot |
Category | Red |
Typology | Still red - Organic |
Alcoholic degree | 13% |
Service temperature | 16 ° - 18 ° C |
Format | cl 75 |
Food pairings | Pasta with meat sauce, grilled meat, roasts, game, pork and medium-aged cheeses. |
Color | Ruby red |
Aroma | Clear notes of plum and cherry jam, vanilla and spicy sensations |
Taste | Fruity, herbaceous and spicy |
