Produced with 100% of the Sangiovese variety of the Il Marrugio farm. When the grapes have reached the ideal ripeness to be harvested, selected and arrive in the cellar healthy and of excellent quality, alcoholic and malolactic fermentation is carried out in steel at a controlled temperature and then is placed for (?) Months in oak barrels. It concludes the aging in the bottle to give us a gentle wine with a vigorous attack. When tasted, in fact, the acid vein stands out accompanied by the right sapidity able to give this red vivacity, balance and a good final persistence.
Terre del Marrugio
Still red - Organic
16 ° - 18 ° C
Pasta with meat sauce, grilled meat, roasts, game and pork
Vivid ruby red
The nose dominates notes of red fruits among which pomegranate stands out. In the floral the violet.
A definite softness and fresh sapid-tannic contribution with a good persistence